Instructions:
Begin by bringing fresh, filtered water to a rolling boil.
While the water heats, lightly crush the whole cloves using a mortar and pestle or the flat side of a knife to help release their essential oils.
Place the crushed cloves into your favorite mug or a teapot.
Pour the freshly boiled water directly over the cloves.
Cover the mug or pot with a small plate or lid. This crucial step traps the volatile essential oils and steam, ensuring a more potent infusion.
