- the container in the coldest part of your freezer and freeze for at least 6 hours, or preferably overnight, until thoroughly firm.
- Serve: When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes. This allows it to soften slightly, making it much easier to scoop and giving it the perfect creamy texture. Scoop and enjoy!
Cooking Tips and Variations
For the absolute best results with your easy homemade ice cream, always ensure your heavy cream is very cold before
