which is the main cause of ice crystal formation and freezer burn. Store the ice cream in the coldest part of your freezer, typically towards the back, where temperatures are most consistent. When stored correctly, this homemade ice cream will maintain its quality for up to 2-3 weeks. Beyond that, while still safe to eat, its texture might start to degrade slightly.
As for “reheating,” ice cream isn’t typically reheated in the traditional sense. However, getting it to the perfect serving consistency is important. When you’re ready to enjoy
