very cold when whipping, and fold gently to preserve the airy structure.
Can I make this recipe dairy-free or vegan?
While this specific recipe relies heavily on dairy for its rich, creamy texture, you can explore dairy-free alternatives. You would need to substitute the heavy cream with a full-fat coconut cream (chilled overnight and only using the thick cream from the top) and the sweetened condensed milk with a sweetened condensed coconut milk. The texture might vary slightly, often being a bit denser or having a subtle coconut flavor, but
