- Swirl: Get your airtight freezer-safe container ready (an 8×4 inch loaf pan or a similar size plastic container works perfectly). Pour approximately half of the vanilla ice cream base into the bottom of the container, spreading it gently to form an even layer.
- Spoon about half of the prepared chocolate mixture in small dollops over the vanilla base.
- Carefully pour the remaining vanilla ice cream base over the chocolate dollops, spreading it gently to cover.
- Spoon the remaining chocolate mixture in dollops on top of the second layer of
Easy Homemade Ice Cream – Rich
