an egg act like a sponge. As the water boils, the medicinal extracts from the thorns soak directly into the meat and the egg whites.
Easier Digestion: Instead of drinking a harsh, bitter liquid, the patient eats the cooked meat or the eggs. This provides a nourishing, iron-rich meal that carries the herbal medicine gently into the digestive system.
Step-by-Step Homemade Preparation
If you are studying how this traditional remedy is made, the process requires patience and very careful handling. The goal is to safely infuse the food with the
The Iron Herbal Medicine: Unlocking the Power of Chinese Honey Locust Thorns
