separately. Store them in different airtight containers in the refrigerator. Then, combine them just before serving. This method helps maintain the freshness and crispness of the vegetables for a longer period.
When serving leftovers, give the salad a good stir before dishing it out, as some liquid may have accumulated at the bottom of the container. While the salad is best on the first day, it still offers a delicious and refreshing option for a quick lunch or side dish on subsequent days.
