- 480ml) cold heavy cream (or whipping cream), minimum 36% fat
- 1 (14-ounce / 397g) can sweetened condensed milk, chilled
- 1 tablespoon pure vanilla extract
- Pinch of fine sea salt
- 1/4 cup (24g) unsweetened cocoa powder
- 1/4 cup (30g) powdered sugar (confectioners’ sugar)
- 2 tablespoons milk (any kind, whole milk recommended for richness)
- 1/2 teaspoon vanilla extract (optional, for chocolate swirl)
Instructions
- Prepare the Chocolate Swirl: In a small bowl, whisk together the unsweetened cocoa powder, powdered sugar, 2 tablespoons of milk, and the optional 1/2 teaspoon of
