- vanilla extract until completely smooth and free of lumps. The mixture should be thick but pourable. If it’s too thick, add another teaspoon of milk at a time until it reaches the desired consistency. Set aside.
- Whip the Cream: In a large, chilled mixing bowl, pour the cold heavy cream. Using an electric mixer (either handheld or stand mixer with the whisk attachment), beat the cream on medium-high speed until stiff peaks form. This means that when you lift the beaters, the peaks of cream stand up firmly and hold
Easy Homemade Ice Cream – Rich
