Step 2: Heat the water
Bring 2 cups of water to a gentle boil. Add the ginger and crushed garlic, then simmer for approximately 5–10 minutes.
Step 3: Add the mint
Remove the pot from the heat. Add the fresh mint leaves and cover for another 3–5 minutes to allow their aroma to infuse into the water.
Step 4: Add the lemon and honey
Strain the mixture into a cup and let it cool until comfortably warm. Stir in the lemon juice and honey.
