- up to an hour. This step helps draw out excess water, preventing the salad from becoming watery and ensuring a crisper texture.
- While the cucumbers are draining, prepare the carrots. Wash and peel the carrots. Dice the peeled carrots into small, uniform 1/4-inch cubes. Aim for pieces that are similar in size to the cucumber slices for an even distribution in the salad.
- After the cucumbers have drained, gently press them with a paper towel or clean kitchen towel to remove as much moisture as possible. Do not rinse
Cucumber Salad Recipe
