- tablespoons fresh dill, chopped (optional, for garnish or flavor)
Instructions
- Begin by preparing the cucumbers. Wash them thoroughly. Slice each cucumber in half lengthwise, then slice each half into 1/4-inch thick half-moon pieces. Alternatively, you can quarter them lengthwise and then slice into 1/4-inch pieces for a smaller bite. Place the sliced cucumbers in a colander.
- Sprinkle the cucumbers generously with about 1 teaspoon of salt. Toss gently to coat. Let the cucumbers sit in the colander over a bowl or sink for at least 30 minutes, or
